Milford Farm was established in 1963, a family run business in its second generation. Throughout the fifty years we have been proud producers of our barn reared white and free range bronze turkeys. These, along with our home grown Duroc pigs, known as the 'Black Angus' of pork, make up our primary products. Furthermore, we have a fully licensed slaughter house and co-located cutting plant, ensuring each turkey receives the best possible care and attention throughout its life.
Our Meat Outlet produces meat of high quality at affordable prices for the general public. Our Wholesale department are proud to supply restaurants, caterers, hospitals, butchers, schools, and cafes for five decades. This is achieved through our fleet of refridgerated vehicles delivering throughout Yorkshire, five days a week.
Our Products
Go to this page and choose between Wholesale, our Retail Outlet or Hog Roasts.
Every week are dedicated team of poultry processors butcher, prepare and package our cuts of poultry and pork fresh for delivery to the customers of Yorkshire.
Christmas Poultry
Commencing in May each year there is a steady flow of day old poults arriving to start their slow growth 'Journey' through till Christmas. We pride ourselves on our poultry husbandry and the quality of life is of each bird is of paramount importance on this farm.
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About the Farm
Our 10 acre site grows 20,000 turkeys per annum. It is also home to a 50 sow breeeding unit and all its prodigy. We have an in-house poultry abattoir fully EU licenced and we produce our own feed for both turkeys and pigs.
Click here to find out more about the team and the farm itself.